HUGGALUX
- The Art of Hospitality
AUDIT
We provide you an Instant Picture of the Performance and a clear positioning of your company.
CONSULTING
We give you a Strategic Orientation for getting your company even more successful and profitable.
COACHING
Invest in your greatest asset: the Wellbeing of your Employees but also unlock their potential, thanks to our Sophrology empowering tools.
DIGITAL
We always think of being “Agile” and propose key solutions on IT and digital application for Food and Beverage concepts.
OUR STORY
THINK FOR
WHAT’S BEST
There is always a Great story to tell, in order to start the Greatest experience.
Once upon a time, “Hugga” was born in the small and beautiful Duchy of Luxembourg.
“Hugga” is pronounced as “Hue-gah” and wrote as “Hygge” in Old Norse. In fact, the name has been inspired under a Danish & Norwegian concept which we beleive, has a full meaning of our Hospitality Industry.
Hugga refers to “a form of everyday togetherness”, a pleasant and highly valued experience of safety, equality, personal wholeness and a spontaneous social flow!
Because we THINK global but we ACT local, Hugga is an example of hospitality across cultures!
The first step of offering The Art of Hospitality is to understand its multiple forms, that’s the reason that we take the opportunity to learn how to make our life a little bit cozier and mind fuller! 
GILLES MORIN
Founder – CEO
FAIR
TRANSPARENT
LOYAL
CARE AND ACT
OUR 4 PILLARS
WE UNDERSTAND
It is the real first step to undertake, we will not move forward, unless, we UNDERSTAND your challenges, needs and know exactly what you are looking for.
01
WE ADOPT
As a business partner, we will ADOPT it together! We will offer you the best approach to fulfill your requirement and we will focus on our common objective.
02
WE ACT
It is time to ACT, and we will be working with our best team members and present you our analyze and expertise in order to bring solutions to your organization.
03
WE MEASURE
As we guaranty a stable work process, we will MEASURE together the positive results and success of our actions and celebrate them together!
04
Meet US Team
We Believe that in order to do AMAZING things, we need to work with AMAZING People.
We do have cutting edge partners expert on their respective field with who we collaborate including Chefs, Alchemist in Bars, Graphic Designers, to make sure that we only deliver the best to you !
CEO – Consultant
Gilles Morin
Gilles has worked for 20 years’ internationally , in the Luxury Hospitality industry, and has been mostly appointed to ‘flag ship’ properties. He is an expert on implementing and managing food and beverage concepts, from the pre-conceptual phase to openings but as well, in refurbishing, structuring or repositioning properties.
Consultant – F&B
Sebastien Baule
Sebastien is a true Food and Beverage passionate, who has worked for more 15 years in our industry. He is an expert on making any Food and Beverage operations successful, and creating the perfect link between guests and the collaborators.
He will support you on finding the right solutions to your challenge, or your development.
Consultant- Sophrologist
Sophie Caruelle
Sophie is sophrologist, trainer and business consultant. She is an expert in the well-being at work and in the development of the individuals and groups potential. Sophie supports organizations, managers and their team to deploy their capacities in order to achieve their objectives.
Testimonials
Our Happy Customers Reviews
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account.
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account.
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account.
Tommy Andersen
CEO at company
blog posts
News
Check our latest articles
Food and Beverage Trends to Watch in 2022 and Beyond
Trend #1: Plant-based Foods While there is considerable evidence of people...
‘Learning to live’: Why sophrology is the new mindfulness
Sophrology is in fact a new key word among wellness warriors....
The Most Luxurious New Hotels Opening in 2022
Travel may have been put on hold, but that hasn’t stopped...
View All Posts
SAY HELLO !
Contacts
Contact us and we’ll get back to you shortly
Location
36 rue Paul Eyschen
L-7317 Steinsel, Luxembourg
Phone no.
Mobile: +352 691 584593
E-mail
Info: [email protected]
You Can Also Write To Us
Team
We Believe that in order to do AMAZING things, we need to work with AMAZING People.
We do have cutting edge partners expert on their respective field with who we collaborate including Chefs, Alchemist in Bars, Graphic Designers, to make sure that we only deliver the best to you !
CEO – Consultant
Gilles Morin
Gilles has worked for 20 years’ internationally , in the Luxury Hospitality industry, and has been mostly appointed to ‘flag ship’ properties. He is an expert on implementing and managing food and beverage concepts, from the pre-conceptual phase to openings but as well, in refurbishing, structuring or repositioning properties.
Consultant – F&B
Sebastien Baule
Sebastien is a true Food and Beverage passionate, who has worked for more 15 years in our industry. He is an expert on making any Food and Beverage operations successful, and creating the perfect link between guests and the collaborators.
He will support you on finding the right solutions to your challenge, or your development.
Consultant- Sophrologist
Sophie Caruelle
Sophie is sophrologist, trainer and business consultant. She is an expert in the well-being at work and in the development of the individuals and groups potential. Sophie supports organizations, managers and their team to deploy their capacities in order to achieve their objectives.
Testimonials
Our Happy Customers Reviews
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account.
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account.
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account.
Tommy Andersen
CEO at company
blog posts
News
Check our latest articles
Food and Beverage Trends to Watch in 2022 and Beyond
Trend #1: Plant-based Foods While there is considerable evidence of people...
‘Learning to live’: Why sophrology is the new mindfulness
Sophrology is in fact a new key word among wellness warriors....
The Most Luxurious New Hotels Opening in 2022
Travel may have been put on hold, but that hasn’t stopped...
View All Posts
SAY HELLO !
Contacts
Contact us and we’ll get back to you shortly
Location
36 rue Paul Eyschen
L-7317 Steinsel, Luxembourg
Phone no.
Mobile: +352 691 584593
Info: [email protected]